![]() Cook your chicken on high pressure with 1 cup of broth for 8 minutes.Here's how to make Instant Pot Green Enchilada Chicken Soup: ❓FAQs Can I make this soup in an Instant Pot? Unfortunately, this also keeps it from melting very well. Pre-packaged grated cheese is coated in potato starch, which helps prevent sticking in the package. For best "meltability" (yes, I made up a new word )), always grate your own cheese. ![]() You can even soften it in the microwave before adding it to the soup. Cold cream cheese will not melt very well. Make sure your cream cheese is very soft before adding it to the soup.To add heat, use more green salsa or a green chili hot sauce.Here are a few extra tips for making sure that your green chicken enchilada soup comes out perfect: Add mushrooms, zucchini, sliced carrots when you add the broth.Īdd a quick cooking minute rice, or add a half cup of long grain rice with the broth.ĭo you love enchiladas? Be sure to try these green enchiladas with chicken, and this lightened up version, as well as seafood enchiladas, and carne enchiladas. Spice it up by adding hot sauce, additional salsa, or chili pepper flakes.Īdd drained canned corn and beans like black beans, pinto beans, etc.įresh vegetables are wonderful in this soup. Here are a few ways you can customize this recipe: Give your kids some scooped tortilla chips and let them scoop up their soup.Ĭrush tortilla chips over the top to add some crunch. □ How To Serve Itĭelicious topped with avocado, cilantro, green onion, and sour cream. Use hot sauce or additional salsa to taste. Turn the crockpot to warm and stir until the cheeses are melted. Add Remaining IngredientsĪdd half and half, jack cheese, cream cheese, and green salsa. In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Here's how to make it: Add Chicken, Sauce, and Broth □ How To Make Green Enchiladas Chicken Soup Optional Garnish - avocado, green onion, sour cream, cilantro Tools Green Salsa (Salsa Verde) - use any favorite brand. Soften it in the microwave before adding to the soup. Monterey Jack Cheese - if you can, grate your own cheese it melts better than packaged.Ĭream Cheese - cubed and very soft. Half and Half - half and half or heavy cream can be used. Green Enchilada Sauce - use 1 recipe of our homemade green enchilada sauce (it's so delicious and easy to make) or a 28 oz can of store-bought! ![]() Here is what you will need to make creamy chicken enchilada soup in your slow cooker or Instant Pot:įor exact ingredient quantities, please see the recipe card below! Ingredientsīoneless Skinless Chicken Breasts or Thighs - either one can be used. To decrease the protein you can use less chicken.įat 19.7g | net carbs 5.5g | protein 30.8g □ What You'll Need Using chicken thighs instead of chicken breast will increase healthy fat, as well. This makes for a creamy, cheesy, and very hearty soup. The rest of the fat mainly comes from the chicken, cream cheese, and Monterey jack. You can use heavy cream or half in half in this recipe. There are no added carbs from tortillas, beans, or corn in this soup. This is a deliciously creamy low-carb and keto chicken enchilada soup. Later, you add the half and half and cheeses to melt. To get the soup cooking, you literally dump your chicken, soup, and sauce in and cook all day. Chicken enchilada soup is the perfect solution for cooking on a busy weeknight! Our family loves Mexican-inspired recipes, and having an easy one-pot Mexican meal that can be made in your slow cooker, pressure cooker, or on the stovetop is just the ticket. □ Tasty Soup Recipeīoth creamy and zesty, it tastes just like chicken enchiladas - only better! As I mentioned above, start with mild, and each person can build their heat with a green hot sauce or additional green salsa. If he were eating this, I would opt for a green salsa with no chunks! As long as there are no chunks, he would eat. I used a chunky green salsa in this recipe, but I have one child who won't eat onions - and definitely wouldn't eat anything green and chunky. It is challenging to remove spicy heat, so start with mild. Those who like it hot can add more salsa or green chili sauce. I start by making it mild, which is how the recipe is written below. Because we are a household of five and some like it spicy, and some don't, I can customize it so that everyone will eat. Here are four great reasons to love this soup recipe: Family FriendlyĮveryone in our family loves this soup. Be sure to check out these three Mexican-style chicken soups - hearty and delicious Chicken Enchilada Soup(with red enchilada sauce) and Chicken Fajita Soup and 7 Can Taco Soup all of your favorite enchilada, taco, and fajita flavors in a snug bowl of tasty goodness! □
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